Whole Wheat Pancakes. They're a healthier option to enjoy for breakfast or brunch. I perfected these whole wheat pancakes after testing batches and batches until they were just right. Everything a whole wheat pancake should be - fluffy, low-fat, and tasty!

I like to serve mine with almond butter and sliced. We absolutely love the nutty flavor of the flour! You can also use half whole wheat and half all-purpose flour. You can cook Whole Wheat Pancakes using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Whole Wheat Pancakes

It's of Dry Ingredients.
It's 1 cup of whole wheat flour.
It's 2 tsp. of baking powder.
You need 1 tsp. of baking soda.
Prepare 1/4 tsp. of salt.
You need of Wet Ingredients.
Prepare 3 of eggs.
It's 1 cup of water.
Prepare 1/4 cup of applesauce.
It's of Optional.
Prepare of Add extra 1/2 cup flour for thicker batter (fluffy pancakes!).
You need of Oil can be substituted for the applesauce (same amount).

These Whole Wheat Pancakes are easy to make using simple ingredients and incredibly light and fluffy. You will never make regular pancakes again! It calls for whole wheat flour and buttermilk, which make the pancakes filling but also light. To fix a large batch of tender pancakes for my five children, I rely on this quick and wholesome recipe.

Whole Wheat Pancakes instructions

Beat eggs, then add applesauce, baking powder, soda, and salt. Mix thoroughly to smooth any clumps..
Add flour and water to mixture, mixing until incorporated..
Measure 1/4 cup (for consistent pancakes), and pour the batter on a heated nonstick or greased skillet..
Enjoy your healthy and hearty pancakes!.

Fluffy whole wheat pancakes covered in fresh berries make for a light, yet satisfying breakfast. Start any day of the year off right with these high-fiber, but still delectable, whole wheat pancakes. And these whole wheat pancakes are FLUFFY. Remember when I showed you this picture? These are those, and those are these.