Zucchini pancakes with cheese. My mom used to make them when we were kids. It was a great way to get us to eat vegetables, and it was cheap The other reviewers missed the boat on the toppings, however. You have to put a little butter and some Parmesan cheese on top of these pancakes.

Place the pancakes on a sheet pan and keep warm in the oven. Wipe out the pan with a dry paper towel, add more butter and oil to the pan, and continue to fry the pancakes until all the batter is used. My love for potato pancakes knows no bounds, but sometimes I'm looking for something with a little more color and personality. You can cook Zucchini pancakes with cheese using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Zucchini pancakes with cheese

It's 300 g of zucchini (courgette).
Prepare 1 of egg.
It's 3 tbsp of yoghurt.
It's 5 tbsp of all purpose flour.
It's 1,5 dl of milk.
Prepare 1 tbsp of oil.
You need to taste of Salt.
It's of Filling.
Prepare 8 tbsp of sour cream.
It's 100 g of grated cheese.
It's 7 tbsp of curd.

Move over, potatoes — these savory vegetable pancakes make an even better (and healthier) treat. A vegetable fritter isn't anything new, but during the doldrums of winter. Made with zucchini, these are a tasty change of pace from ordinary potato pancakes. Place zucchini in a colander over a plate; let stand to drain.

Zucchini pancakes with cheese instructions

Cut off the ends of the zucchini and with a cheese grater or spiralizer, make it into very thin strips. Salt it, let it stand for a while, then press out the excess water..
Make the pancake batter: take the prepared zucchini and add the egg, flour, yoghurt, milk,little oil and little salt, mix well. Prepare the pancakes on little oil in a pan..
Make the filling by mixing sour cream and curd, and serve the pancakes hot with melting cheese on top.

Squeeze and blot dry with paper towels. In a bowl, mix egg, cheese, baking mix and pepper. Scrub zucchini and trim off ends. Shred coarsely in food processor or by hand. Place small amounts of drained zucchini in cloth kitchen towel and twist to squeeze out excess moisture.