2 Ingredient banana pancakes. These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on parenting sites (toddler-friendly!). Sightings finally reached critical mass, and I had to try them for myself. This world's simplest pancakes recipe contains just two ingredients (egg and banana) and is super quick - just minutes from bowl to plate!

I can't claim this as my creation; now I see it all over the internet. How to make banana pancakes with only two ingredients! It's hard to believe that just a banana and a couple of eggs can produce these tasty. You can have 2 Ingredient banana pancakes using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of 2 Ingredient banana pancakes

Prepare 2 of bananas.
You need 2 of free range eggs.
It's of Olive oil.
Prepare of Strawberry (optional as topping).

Serve this gluten-free and healthy banana pancakes with maple syrup and please everyone. Mash ripe banana well, add in whisk eggs. Warm non stick or cast iron pan to medium, spray with oil. Banana pancakes are incredibly easy to make, especially when you're making them for two, because you just need one overripe banana and a handful of pantry staples.

2 Ingredient banana pancakes step by step

Mash banana till soft.
Add 2 eggs and mixed till combined.
Heat a pan over a low-medium heat, pour very small amount of olive oil, then pour 3-4 tbsp (or as big as you like) of the batter. Cook for 1-2 minutes (until it turns to gold colour), gently flip with a spatula. Then cook a further 1-2minutes and serve with you favourite toppings..

You whisk together the dry ingredients: flour, a little sugar, baking powder, and salt. Two-ingredient pancakes, which just happen to have no gluten, are one of the internet's favorite things. Maybe you've made them yourself, with just banana and egg. It is very easy to cook you will need just one banana and one egg. All natural and organic ingredients makes this food very healthy.