Easiest Way to Cook Tasty 3-ingredient banana pancake

3-ingredient banana pancake. Serve this gluten-free and healthy banana pancakes with maple syrup and please everyone. In a bowl, mash the banana with a fork. Heat a nonstick skillet over medium heat.

Two-ingredient pancakes, which just happen to have no gluten, are one of the internet's favorite things. Maybe you've made them yourself, with just banana and egg. This nutty ingredient solves all the problems that minimalist pancakes usually run into: too banana-y, too eggy, too soggy, too mushy. You can cook 3-ingredient banana pancake using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of 3-ingredient banana pancake

1. You need 1-2 of very ripe bananas (overripe is perfect).
2. Prepare 2-3 tbsp of plain flour.
3. Prepare 1-2 tbsp of milk (any kind will do, even coconut milk).
4. Prepare pinch of salt.
5. You need 1 tbsp of butter + splash of oil for frying pan.

Although I call these three ingredient pancakes, I usually add some cinnamon and vanilla extract to my pancakes as well. For the best results, let the pancakes cool. All you need to add is an egg and some flour. Top with some fresh banana slices and Lightly spray a medium non-stick frying pan with oil and heat over medium heat.

3-ingredient banana pancake instructions

1. Mash bananas in a bowl with the salt until it forms a smooth wet paste..
2. Add 2 tbsp flour and a splash of milk. Mix to see if consistency is like a thick batter. It should be smooth enough to pour into the frying pan but not as runny as regular pancake batter. Add more flour or milk til desired consistency is reached..
3. Meanwhile, heat a flat pan on medium heat with the butter & a bit of oil (the oil keeps the butter from burning). Pour in batter and form either one medium size pancake or two smaller ones..
4. Cook for about 3 - 4 minutes on the first side until little bubbles form on the surface before carefully flipping over. Cook the other side for 2 -3 minutes. If the heat appears too high, switch to a low flame. The natural sugars in bananas makes it caramelise / burn easily..
5. Serve immediately. I find this eggless pancake gets a bit chewy if it sits at room temperature so make it in small batches when you're ready to eat some easy, healthy pancakes :).

Hop to it: Whip up cute and tasty hotcakes quick as you-know-what. I love to make pancakes on weekends and serve them with banana, maple syrup or chocolate sauce. They are easy to whip up and taste like banana flavored pancakes. A few years ago I tried making flourless banana pancakes for the first time. Tastes just like banana bread, but made with no flour, no sugar, no butter.