Ukrainian pancakes. These potato pancakes have finely grated, raw potatoes and onion. Add a table spoon of a vegetable oil for better frying. The texture has to become like a heavy cream.
Thick Pancakes, Ukrainian Traditional Recipes - description, pictures, cooking tips.
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These potato pancakes are a Ukrainian Classic and the good news is, you don't even have to grate the potatoes!
You can cook Ukrainian pancakes using 4 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Ukrainian pancakes
- You need 1 cup of flour.
- Prepare 2 cups of water.
- It's 2 of eggs.
- It's 3 tbs of sugar.
Originally the potatoes are finely grated and tossed in some flour. Ukrainians eat pancakes with honey, cottage cheese, meat, mushrooms, and so on. You probably know a lot of recipes for pancakes - with different fillings and different types of dough. To cook the pancakes in Ukrainian in the usual way, on a preheated frying pan on both sides, served these pancakes topped with butter, sour cream, pancake with these pancakes will delight all home.
Ukrainian pancakes step by step
- Mix eggs and sugar.
- Add water.
- Add flour. Keep mixing.
- Add a table spoon of a vegetable oil for better frying. The texture has to become like a heavy cream. Hit your pan well. Add a few drops of vegetable oil.
- Pour out some pastry to the pan.
- and move it until the pasty will be all over the pan.
- Fry. in 30 sec turn the pancake. Fry another 30 sec..
- The way he loves it : with butter and maple syrup. I prefer them with Nutella and fresh berries. Anyways this foreign dish is good and homemade.
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