Thai inspired ground beef with cucumber salad. One little change to the usual Thai Beef Salad recipe - grinding coriander to. Seared and marinated beef is served atop a crisp lettuce and cucumber bed in this salad bursting with fresh Thai Reviews for: Photos of Thai Beef Salad. The only difference is the addition of minced garlic to the sauce and instead of sugar and sweet chili sauce I use Splenda and ground chili paste.

Want to know how to make a delicious stir-fry or perfectly brown Ground Beef? This light and fresh Thai cucumber salad is one of my warm weather staples. The dressing is tangy, salty, and sweet — and the juice from the cucumbers seeps into the dressing, giving it a delicious cucumber flavor. You can have Thai inspired ground beef with cucumber salad using 22 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Thai inspired ground beef with cucumber salad

You need of Ground beef (in patty form or not).
Prepare 1/2 cup of panko or tempura breading mix.
It's 2 tbsp of Tom yum chilli paste.
You need 2 tsp of fish sauce.
Prepare 1 tbsp of soy sauce.
You need 3 of shallots, minced.
It's 2 of garlic cloves, smashed.
Prepare 2 tbsp of cilantro paste (Peruvian).
Prepare 2 tbsp of basil paste (Peruvian).
It's 1 pound of ground beef.
You need of Vegetable oil for frying.
You need of Cucumber salad.
Prepare 1 of garlic clove, smashed.
You need 2 of small chilli peppers.
You need 3 tbsp of brown sugar.
It's of Juice from 1 lemon.
You need 2 tbsp of fish sauce.
Prepare 1/2 cup of water.
You need 1 of large cucumber, sliced thinly.
You need 1/2 of big red onion, minced.
You need to taste of Sesame oil,.
Prepare to taste of Fresh mint, basil, cilantro,.

This salad is satisfying all on its own for lunch, thanks to a generous handful of. Fry shallot in a pan with sesame oil while stirring until browned and then remove. Rinse cucumber and cut into small pieces. Cut meat in half lengthwise and then cut crosswise with the grain into thin strips.

Thai inspired ground beef with cucumber salad step by step

Mix panko, Tom yum paste, soy sauce, fish sauce, cilantro paste, basil paste, shallots and garlic in a large bowl. Mix and let stand for 5 minutes..
Add 1 pound of ground beef to bowl. Mix well. Form into patties for frying. (You can also choose to let the ground beef crumble instead of forming distinct patties). Recipe is enough for around 20 small patties. Cover with plastic and refrigerate for 30 minutes..
For the dressing, pound garlic, chilies and half the sugar with a mortar and pestle. Add the liquid ingredients and stir. Add dressing to sliced cucumbers and onion. Add sesame oil to taste and set aside..
Work with a heavy pan over medium heat. Cook patties in oil until golden brown..
Serve patties with cucumber salad. Spoon extra dressing over patties. Garnish with fresh cilantro, mint and basil..

Mix strips of beef in a bowl with cucumber pieces, shallot cubes, scallions and chile pepper. Try our easy to follow chargrilled beef with cucumber & beetroot salad recipe. Slice beef and combine with beetroot, cucumber and onion in a large bowl. Thai Cucumber Salad - easy and healthy homemade Thai cucumber salad recipe that is better than your favorite Thai restaurants, guaranteed! Cucumber salad is a staple side dish that goes well with any dinner that you can make.