Classic Ground Beef Stroganoff. While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff recipes, including Slow-Cooker Beef Stroganoff and One-Pot Beef Stroganoff. Ground Beef Stroganoff is a delicious little spin on a classic. We love Classic Beef Stroganoff and this ground beef version is even easier.

Complete the meal with a veggie or salad. Usually, dishes this hearty take hours of simmering or braising, but not ours. Many stroganoff recipes call for tougher cuts of meats to be braised and simmered. You can cook Classic Ground Beef Stroganoff using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Classic Ground Beef Stroganoff

It's 1 lb of ground beef.
You need to taste of Salt, pepper.
It's 1/2 teaspoon of onion powder.
It's 1/2 teaspoon of garlic poweder.
Prepare 1/2 of onion, diced.
Prepare 8-10 oz of mushrooms, sliced.
Prepare 2 cloves of garlic minced.
It's 2 tablespoons of butter, divided.
You need 2 teaspoons of flour.
You need 1 1/2 cups of beef broth.
You need 10.5 oz of can cream of mushroom soup.
You need 1 tablespoon of Worcestershire sauce.
It's Pinch of ground nutmeg.
You need 1 cup of sour cream.
Prepare of Cooked egg noodles (whole wheat are best).

But we're opting for a quicker cooking time here and use sirloin instead. Classic Beef Stroganoff in a Slow Cooker. This ground-beef version of beef stroganoff calls for onions, tomato paste, mushrooms, and garlic. Beef Stroganoff or beef Stroganov (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream).

Classic Ground Beef Stroganoff step by step

Cook ground beef, salt, pepper, onion powder and garlic powder in a skillet until no longer pink, drain set aside.
In same skillet melt butter and saute mushrooms, onion, and garlic until mushrooms are browned and onions are translucent. Add garlic last so it won't burn..
Sprinkle on flour a stir to cook flour for 2 minutes.
Deglaze skillet with beef broth, add mushrooms soup, stir until combined..
Add cooked beef back to skillet, stir in nutmeg, bring to a light boil and then simmer for 15 minutes while noodles cook..
Check for last minute seasoning needs and stir in sour cream just before serving..
Serve over whole wheat egg noodles.

Learn how to cook Classic Beef Stroganoff, with tender strips of beef and mushrooms, in an incredible creamy sauce. Looking for a great, classic weeknight dinner option that the whole family will love? You might notice I didn't add mushrooms which you would typically see in Stroganoff. Cooking both the beef and the sauce in the Crock Pot will result in tender meat and an optimal fusing of flavors. This Ground Beef Stroganoff recipe is satisfying, comforting, and simple to make.