Ground beef soup with noodles. Beef noodle soup is a noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles. It exists in various forms throughout East and Southeast Asia. If it comes with soup seasoning packets, toss them.
Pour the frying pan content to the broth, add noodles.
Boil until noodles are ready, serve.
This savory specialty combines ground beef with onions, celery and carrots. "This is a wonderful fast soup to make any day of the week," says Judy Brander of Two Harbors Stir in the noodles.
You can cook Ground beef soup with noodles using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Ground beef soup with noodles
- You need 1 large of onion.
- It's 500 grams of ground beef.
- Prepare of black pepper.
- Prepare 1 of tomato.
- Prepare of salt.
- You need 2 of broth cubes.
- It's 180 grams of noodles.
I also added approx a TBSP of onion powder and used Ground Deer Meat instead of stew meat. And finally topped off the finished product with some french fried onions. Heat oil in a saucepan and cook ground beef until crumbly. Season well with salt and pepper.
Ground beef soup with noodles instructions
- Prepare 3 liters of broth using broth cubes. Add salt if necessary..
- Mince onion, fry it on a pan until yellow..
- Add ground beef to the frying pan, fry until brown stirring constantly..
- Cut tomato into medium cubes, add it to the frying pan. Add some broth, black pepper, stir well..
- Close the lid and stew on a small fire until ground beef is ready..
- Pour the frying pan content to the broth, add noodles. Boil until noodles are ready, serve..
Sprinkle with curry powder and add vegetable broth, orange juice and cream. Bring to a boil, add noodles and cook until tender. In the Vietnamese repertoire, beef pho noodle soup is a classic. In fact, it's practically the national dish of Vietnam. Below is my family's recipe for the quintessential Vietnamese food — pho noodle soup.