Recipe: Perfect Yummy Stuffed Shells With Ground Beef

Yummy Stuffed Shells With Ground Beef. Italian Ground Beef, Sausage and Cheese Stuffed ShellsHot Eats and Cool Reads. Ground beef, corn, black olives, and salsa are stuffed into jumbo shells and topped with Cheddar in this Mexican-inspired stuffed shells recipe. All Reviews for Mexican Stuffed Shells with Ground Beef.

The shells are filled with a delicious mixture of browned ground beef, mozzarella cheese, and breadcrumbs, then they're slow-cooked with your favorite spaghetti sauce and Parmesan cheese. Creamy Beef and Shells - A quick/easy ground beef recipe, this is a pasta dish that will be on your dinner table all week long! And the perfectly crumbled ground beef, again, soaking up every last drop of that creamy, heavenly goodness. You can have Yummy Stuffed Shells With Ground Beef using 16 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Yummy Stuffed Shells With Ground Beef

1. You need 1 box of 18 Jumbo Pasta Shells.
2. You need 1 lb of Ground Beef.
3. It's 2 tbsp of Chopped Onions.
4. It's 1 can of 12 Oz can tomato sauce.
5. Prepare 1 can of 14 Oz Tomato paste.
6. It's 1 tsp of Salt.
7. Prepare 1 tsp of Dried oregano.
8. It's 1 tsp of Garlic Powder.
9. It's 2 of Eggs.
10. Prepare 1 oz of 15 Ounce Container whole milk Ricotta Cheese.
11. It's 1 packages of 8oz bag of Mozzarella whole milk low moisture Cheese.
12. You need 1 cup of Parmesan Cheese.
13. It's 2 tbsp of Dried Parsley.
14. It's 1 tsp of Salt.
15. Prepare 1 tsp of Ground Pepper.
16. You need 1 tsp of Flaky Pepper.

Ugh, I can't even talk about this. Beef stuffed inside large pasta shells topped with gooey cheese then baked to perfection. Pasta shells stuffed with cheese-packed savory ground beef is the ultimate comfort dinner and it's easy to make too! Meat Stuffed Shells Are Easy And Tasty Stuffed shells are always a crowd pleaser.

Yummy Stuffed Shells With Ground Beef step by step

1. Preheat oven to 375°F.
2. Fill a large pot with water and bring to a boil.
3. Drop in the pasta shells until it comes back to a boil. Cook only until a lil firm in the middle still..
4. While the shells are cooking brown beef and onions until no longer pink. Drain excess grease.
5. Stir in the Tomato sauce, tomato paste, salt, oregano, and garlic powder., and flaky pepper. Bring to a simmer and cook for about 5-8 minutes.
6. Spread half of the beef mixture into the bottom of a glass baking dish.
7. Beat eggs in a mixing bowl. Stir in Regatta Cheese, half the bag of Mozzarella cheese, parmesan cheese, parsley, salt and pepper.
8. Drain cooked noodles and run under cold water to make them easy to handle.
9. Spoon cheese mixture into each shell and set the in rows in the glass baking dish.
10. After all shells are complete, pour the remaining meat mixture over the top of the completed shells. Top with the rest of the bag of Mozzarella Cheese.
11. Bake in the preheated oven about 30 minutes.
12. Dig in and enjoy!.

Leave to cool and mix with the stuffing. Taste for seasoning; if you prefer not to taste a mixture that contains raw beef, broil or microwave a teaspoon of. Beef-Stuffed Shells Recipe photo by Taste of Home. Fill shells with beef mix; place in pan. Top with the remaining spaghetti sauce.