How to Prepare Delicious Potato and Ground Beef Burritos

Potato and Ground Beef Burritos. Great recipe for Potato and Ground Beef Burritos. View top rated Ground beef and potato burritos recipes with ratings and reviews. I call this Beef Burrito recipe an "everyday beef burrito" because beef filling aside, it's a terrific So other than the Beef Burrito Filling, there's endless possibilities for what to put in the burrito!

I don't peel the potatoes to give them more flavor and authenticity. A Ground Beef Burrito is a tasty & filling weeknight meal filled with beef, beans and chese. These can be prepared ahead of time and individually frozen. You can have Potato and Ground Beef Burritos using 9 ingredients and 11 steps. Here is how you cook that.

Ingredients of Potato and Ground Beef Burritos

1. Prepare of Filling.
2. Prepare 1 small of onion.
3. Prepare 1 1/2 lb of ground beef.
4. Prepare 2 tbsp of olive oil.
5. It's 2 tsp of Montreal seasoning, or teaspoon each of salt and pepper.
6. You need 1 1/2 tsp of cumin powder.
7. It's 1 large of or two small potatoes.
8. Prepare 3 of jalapeño slices per burrito, optional.
9. Prepare 1 packages of of 10-12 flour tortillas.

Easy Beef Burritos are perfect for those nights when you need to get dinner on the table fast. The Best Ground Beef Burritos Recipes on Yummly Fry and drain potatoes.. and chips and picante sauce. Add scrambed egg for a quick delicious breakfast on the go.

Potato and Ground Beef Burritos instructions

1. Peel and cut potato into half-inch cubes and set aside..
2. Dice onion..
3. Heat a medium lidded pan on high heat for a few minutes then add in the olive oil to just below smoking point..
4. Add onion and saute a few minutes until it begins to brown..
5. Add ground beef and break up as it browns, meanwhile the Montreal seasoning or salt/pepper should be added at this point..
6. Continue to allow the ground beef to brown without lowering the temperature until the beef is well browned and has just begun to *slightly* caramelize and the liquid has evaporated. Remove from heat and quickly take out all but three tablespoons of the fat..
7. Replace pan to high heat, pushing meat to sides so fat is heating in the middle..
8. In quick succession, stir in first the cumin powder agitating briefly, followed by the diced potatoes stirring first to coat with oil, then mixing with the meat..
9. Reduce heat to very low and cover tightly. Allow to cook, covered, for 5 to 10 minutes, checking and stirring once or twice to prevent burning and to see that the potatoes have finished..
10. Remove from heat when potatoes are tender then taste for salt and pepper, adding some if needed..
11. Heat tortillas in a very hot dry pan. Roll 3-4 tablespoons of filling into each one adding jalapeños as desired..

Brown the ground beef in olive oil with chopped. a taco shell, burrito wrapper or even a pita . tightly covered jar or bag for another meal. Tortillas filled with spiced ground beef, potatoes, beans and cheese. Find this Pin and more on Mexican by mark veidt. Vegan Burrito - Loving It Vegan. A vegan burrito that is filling, hearty, flavorful and every kind of delicious!