Picadillo. Puerto Rican Picadillo Recipe -- fragrant, flavorful ground beef stew with olives and raisins. Easy and no fuss cooking; perfect for lazy weeknight meals or for parties served as stuffing for bell peppers. 🎦 Picadillo. Picadillo (Spanish pronunciation: [pikaˈðiʎo], "mince") is a traditional dish in many Latin American countries and the Philippines (where it is known as giniling. "My mom and I used to argue about picadillo: My grandmother made it a certain way, my father another," he says. "Now that I've tasted versions of it in Cuba, I'm able to get my head around some of.
This Cuban Picadillo recipe is my family's favorite!
It's really quick and easy to make, I make it a few times a month and make enough so we have leftovers which are great in tacos, stuffed peppers.
This Cuban Picadillo recipe consists of flavorful ground beef, spices, green olives, boiled egg and raisins cooked in a delicious tomato sauce, and then served over a bed of rice.
You can cook Picadillo using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients of Picadillo
- You need 1 pound of ground beef.
- Prepare 1/2 of large onion chopped.
- It's 1/2 of large green pepper chopped.
- Prepare 4 cloves of garlic, minced.
- It's 1 packet of sazon with saffron (I use Goya).
- You need 1 tablespoon of garlic powder.
- It's 1 tablespoon of complete seasoning.
- It's 2 tablespoons of ground cumin.
- It's 1/4 cup of raisins.
- It's 1/2 cup of stuffed pimento manzanilla olives.
- You need 1 of small can tomato sauce.
This picadillo recipe is an easy, warm and comforting Mexican dish made from ground beef and potatoes cooked in a flavorful sauce. Great in tacos, gorditas and tostadas! This Cuban recipe is a stew made of ground beef, tomatoes and seasonings. Jump to Recipe Jump to Video.
Picadillo instructions
- Brown ground beef with green pepper, onion and garlic..
- Add garlic powder, complete seasoning, cumin and simmer a few minutes.
- Add raisins and olives and simmer 2 more minutes..
- Add tomato sauce..
- Stir well, reduce heat to medium low and simmer for 20 minutes..
- Serve over white rice.
Picadillo is one of the great dishes of the Cuban diaspora: a soft, fragrant stew of ground beef and tomatoes, with raisins added for sweetness and olives for salt. Versions of it exist across the. Serve picadillo as a main dish with rice and beans or mashed potatoes. Fold a spoonful of picadillo into a hot corn tortilla for an instant (and delicious) taco. How to make Picadillo, Mexican style ground beef.