Recipe: Delicious Picadillo

Picadillo. Puerto Rican Picadillo Recipe -- fragrant, flavorful ground beef stew with olives and raisins. Easy and no fuss cooking; perfect for lazy weeknight meals or for parties served as stuffing for bell peppers. 🎦 Picadillo. Picadillo (Spanish pronunciation: [pikaˈðiʎo], "mince") is a traditional dish in many Latin American countries and the Philippines (where it is known as giniling. "My mom and I used to argue about picadillo: My grandmother made it a certain way, my father another," he says. "Now that I've tasted versions of it in Cuba, I'm able to get my head around some of.

This Cuban Picadillo recipe is my family's favorite! It's really quick and easy to make, I make it a few times a month and make enough so we have leftovers which are great in tacos, stuffed peppers. This Cuban Picadillo recipe consists of flavorful ground beef, spices, green olives, boiled egg and raisins cooked in a delicious tomato sauce, and then served over a bed of rice. You can have Picadillo using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Picadillo

1. It's 1 kg of ground beef/pork/chicken.
2. It's 1 of onion, chopped.
3. You need 1/2 clove of garlic, chopped.
4. It's 1/4 tsp of oregano.
5. You need 1 tbsp of fish sauce (optional).
6. It's of cooking oil.
7. You need of salt and black pepper.
8. You need 1/2 cup of water/beef broth or dissolved beef buillon cube.
9. Prepare 1 1/2 cups of tomato sauce.
10. It's 1 tablespoon of tomato paste.
11. It's 4 of large potatoes (cubed).
12. Prepare 2 of carrots (cubed).
13. Prepare 1/2 cup of raisins.
14. Prepare 1 can of green peas.
15. Prepare of Green pitted olives (optional).

This picadillo recipe is an easy, warm and comforting Mexican dish made from ground beef and potatoes cooked in a flavorful sauce. Great in tacos, gorditas and tostadas! This Cuban recipe is a stew made of ground beef, tomatoes and seasonings. Jump to Recipe Jump to Video.

Picadillo instructions

1. Saute garlic and onion in oil. Set aside. Cook ground beef/pork/chicken in oil until brown..
2. If you want potatoes to be a bit crunchy you may cook them in oil too before mixing it with cooked ground meat, carrots and green peas..
3. Add water/beef broth and bring to boil. Add raisins and olives. Pour tomato sauce and tomato paste and simmer for about 15-20 minutes or until sauce reduces..
4. Season with oregano, salt, fish sauce and black pepper. Best served with white rice or corn bread and fried plantain bananas..

Picadillo is one of the great dishes of the Cuban diaspora: a soft, fragrant stew of ground beef and tomatoes, with raisins added for sweetness and olives for salt. Versions of it exist across the. Serve picadillo as a main dish with rice and beans or mashed potatoes. Fold a spoonful of picadillo into a hot corn tortilla for an instant (and delicious) taco. How to make Picadillo, Mexican style ground beef.