Recipe: Tasty Picadillo

Delicious, fresh and tasty.

Picadillo. Puerto Rican Picadillo Recipe -- fragrant, flavorful ground beef stew with olives and raisins. Easy and no fuss cooking; perfect for lazy weeknight meals or for parties served as stuffing for bell peppers. 🎦 Picadillo. Picadillo (Spanish pronunciation: [pikaˈðiʎo], "mince") is a traditional dish in many Latin American countries and the Philippines (where it is known as giniling. "My mom and I used to argue about picadillo: My grandmother made it a certain way, my father another," he says. "Now that I've tasted versions of it in Cuba, I'm able to get my head around some of.

Picadillo This Cuban Picadillo recipe is my family's favorite! It's really quick and easy to make, I make it a few times a month and make enough so we have leftovers which are great in tacos, stuffed peppers. This Cuban Picadillo recipe consists of flavorful ground beef, spices, green olives, boiled egg and raisins cooked in a delicious tomato sauce, and then served over a bed of rice. You can cook Picadillo using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Picadillo

  1. It's 2 tbsp of olive oil, extra virgin.
  2. Prepare 2 of medium sized yellow onions, peeled and chopped.
  3. It's 2 oz of chorizo, diced.
  4. You need 4 clove of garlic, minced.
  5. It's 1 1/2 lb of ground beef.
  6. It's 4 of ripe tomatoes, chopped (or 28 oz can whole tomatoes).
  7. It's 2 tbsp of red wine vinegar.
  8. It's 1 tbsp of ground cinnamon.
  9. It's 2 tsp of ground cumin.
  10. You need of kosher salt.
  11. Prepare of black pepper.
  12. You need 2 of bay leaf.
  13. Prepare 2/3 cup of raisins.
  14. Prepare 2/3 cup of pitted stuffed olives.
  15. Prepare pinch of ground cloves.
  16. You need pinch of nutmeg.
  17. Prepare 1 cup of white rice.

This picadillo recipe is an easy, warm and comforting Mexican dish made from ground beef and potatoes cooked in a flavorful sauce. Great in tacos, gorditas and tostadas! This Cuban recipe is a stew made of ground beef, tomatoes and seasonings. Jump to Recipe Jump to Video.

Picadillo instructions

  1. Put the olive oil in a large, heavy pan set over a medium heat flame and heat until shimmers..
  2. Add onions, chorizo, and garlic and cook until onions are soft (10 min)..
  3. Add the ground beef and cook. Season with salt and pepper..
  4. Add tomatoes, vinegar, cinnamon, cumin, bay leaves, cloves and nutmeg. Lower heat and let simmer, covered, for about 30 minutes..
  5. While stew is cooking, cook rice per directions..
  6. Uncover the pan, and add the raisins and olives. Allow to stew for another 15 minutes..
  7. Serve over white rice..

Picadillo is one of the great dishes of the Cuban diaspora: a soft, fragrant stew of ground beef and tomatoes, with raisins added for sweetness and olives for salt. Versions of it exist across the. Serve picadillo as a main dish with rice and beans or mashed potatoes. Fold a spoonful of picadillo into a hot corn tortilla for an instant (and delicious) taco. How to make Picadillo, Mexican style ground beef.