Fruity FlapJacks. Deliciously sticky, yet eminently sensible, flapjacks are perfect snack food. They're portable, they keep well, and the oats are a good source of fibre, which slows the release of sugar into the body. A simple Fruity flapjacks recipe for you to cook a great meal for family or friends.
Flapjacks are something that my kids have always asked me to make on a regular basis.
A simple, easy and very versatile recipe for some fruity flapjacks.
This easy fruity flapjack recipe is a great teatime treat.
You can cook Fruity FlapJacks using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Fruity FlapJacks
- Prepare 175 Gr of Butter.
- You need 175 Gr of Soft Brown Sugar.
- Prepare 1 Tablespoon of Golden Syrup.
- It's 250 Gr of Porridge Oats.
- Prepare 25 Gr of Sultanas (Optional).
Made with our Carnation Condensed Milk and packed with energy - this Fruity Flapjack will be the new go-to snack for everyone in the house. This fruity, chewy flapjack is packed with delicious oats and cereal - kids can help make them and they're perfect for lunchboxes. These flapjacks are delicious in a packed lunch or as a grab-and-go breakfast. Flapjack Version with Orange Infused Maple SyrupConnoisseurus Veg.
Fruity FlapJacks instructions
- PreHeat Oven to 150c and Lightly Grease a 20c, Baking tin.
- Melt together Butter, Sugar and Syrup. When melted and combined remove from heat and stir in the porridge oats and sultanas (if using).
- Pour into the Tin and smooth the surface with the back of a metal spoon..
- Bake for 35-40 mins or until the edges are brown and the surface in golden..
- Place the tin on a wire rack. Cut into squares after 10 minutes, but leave to cool completely before removing from the tin.
This unbaked dairy-free flapjack recipe is from Alice Meller, wife of Gill, previous head chef at River Cottage. Your summer tea party simply MUST feature these golden treats. Our healthy flapjacks feature reduced-fat spread rather than butter to cut down on the calories. These easy to make fruity flapjacks can be eaten for breakfast instead of cereal or taken with you in a packed lunch for an energetic snack. Learn how to make Fruity flapjack squares and get the Smartpoints of the recipes.