Recipe: Appetizing Cuban picadillo

Cuban picadillo. This Cuban Picadillo recipe is my family's favorite! It's really quick and easy to make, I make it a few times a month and make enough so we have leftovers which are great in tacos, stuffed peppers. Picadillo is a Cuban-style hash made with ground pork, ground beef, or both.

Jump to Recipe Jump to Video. This Cuban Picadillo recipe consists of flavorful ground beef, spices, green olives, boiled egg and raisins cooked in a delicious tomato sauce, and then served over a bed of rice. A hash cuisine made from ground meat - pork, beef or turkey. You can cook Cuban picadillo using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cuban picadillo

1. It's of ingredients.
2. Prepare 2 lb of ground beef.
3. Prepare 2 tbsp of oregano.
4. It's 1 tbsp of cumin.
5. You need 8 clove of garlic minced.
6. It's 2 of small white onions chopped finely.
7. Prepare 2 of small green peppers chopped.
8. Prepare 1 cup of beefstock.
9. It's 1 1/2 cup of tomato sauce.
10. It's 4 of small potatoes peeled and cubed.
11. It's 20 of pitted green olives.
12. It's 1 of salt and pepper to taste.
13. Prepare 1 of olive oil to taste.
14. It's 1/2 cup of white wine.
15. Prepare 1/2 cup of raisins optional.

Picadillo is actually a Spanish cuisine that was brought to the Spanish colonies including Puerto Rico. Picadillo is a Cuban-style hash made with ground meat (beef or pork or both), olives, onions and Mexican picadillo is made with raisins, jalapenos or guajillo chiles, and brown sugar known as. This Cuban picadillo is flavorful and nourishing. It's a flavorful and filling way to turn simple ground beef in a delicious.

Cuban picadillo instructions

1. Add ground beef oregano cumin salt and pepper to a mixing bowl and mix.
2. Saute onions peppers and garlic in oil till soft.
3. Add ground beef mixture beefstock and tomato sauce and wine cook 15 minutes.
4. Add potatoes cook about 15 minutes or until potatoes are done add olive and raisins if used cook till liquid is gone but meat is still moist. serve with rice or let cool use as a filler for empanadas..

Cuban Picadillo is basically a sloppy joe without the bun. Like most traditional recipes, there are numerous variations.and this is my version of a Cuban classic. Cuban-Style Picadillo is a beef hash with potatoes, raisins, and olives. Redolent of warm spices like cumin and cinnamon, it's easy to make and delicious. Recipe for Cuban beef picadillo, a traditional dish made with ground beef, potatoes, onions, garlic, cumin, bell peppers.