Recipe: Perfect Udon with ground beef and mushroom

Udon with ground beef and mushroom. Mince the garlic and cut the mushrooms. Put olive oil on heat and cook the garlic and mushroom. Heat the oil in a large wok or pan and when smoking add the mushrooms.

Udon noodles are a thick, chewy wheat noodles made with wheat flour, water, and salt. For this recipe, I used ground chicken for a lighter option. Nutrition information for this chicken yaki udon can be found under the recipe instructions. You can cook Udon with ground beef and mushroom using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Udon with ground beef and mushroom

1. It's 1 packet of udon.
2. It's 2 of white mushrooms.
3. It's 50 g of ground beef.
4. You need 2 cloves of garlic.
5. It's 1 tbsp of oyster sauce.
6. It's of Salt and pepper.
7. Prepare of Olive oil.

Beef Onion Mushroom Recipes on Yummly DELICIOUS—one of my favorite of your recipes! Add onion, green pepper, and mushrooms and continue cooking, stirring frequently, until beef is no longer pink and vegetables are tender. Stir in the spaghetti sauce, cream of mushroom soup, and diced tomatoes.

Udon with ground beef and mushroom instructions

1. Mince the garlic and cut the mushrooms.
2. Put olive oil on heat and cook the garlic and mushroom.
3. After the mushrooms are half-cooked, put in the ground beef.
4. Put the udon in. Cook until it softened..
5. Give seasoning (oyster sauce, salt & pepper). Feel free to use more pepper to give an aroma.
6. Cook until all of them are mixed up. Enjoy!.

Beef udon is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth. In this beef teriyaki udon dish, the slices of beef are stir-fried after being marinated. Then, carrots and mushrooms are added along with the udon noodles. Crumble in the ground beef and cook until browned. Blanch the spinach in boiling water.