Easiest Way to Cook Perfect Puerto Rican Picadillo

Puerto Rican Picadillo. A classic, home-style, Latin American dish. There are many variations, but this is my favorite so far! The first is for Puerto Rican Picadillo, which is a ground beef hash.

Puerto Rican Picadillo Recipe -- fragrant, flavorful ground beef stew with olives and raisins. Easy and no fuss cooking; perfect for lazy weeknight meals or for parties served as stuffing for bell peppers. The picadillo meat is used in various Puerto Rican recipes. You can cook Puerto Rican Picadillo using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Puerto Rican Picadillo

1. Prepare 3 of lbs. Ground Chuck.
2. It's 2 Tbsp of Olive Oil.
3. You need 6-10 Cloves of Minced Garlic (your preference).
4. Prepare 1 of Medium / Large Onion Cubed.
5. Prepare 1 of Green Bell Pepper Cubed.
6. Prepare 1/3-1/2 Cup of Sofrito (I have a recipe for this).
7. You need 1 packet of Sazon with Culantro and Achiote.
8. You need 1/3 Cup of toasted Almonds.
9. It's 2/3 Cup of halved Green Olives.
10. You need 1/3 Cup of Capers.
11. It's 1/2 Cup of Raisins.
12. Prepare 1 tsp. of each Salt and Pepper.
13. It's 1 tsp. of Ground Cinnamon.
14. Prepare 1 tsp. of Ground Cloves.
15. You need 2 of Bay Leaves.
16. Prepare 1 can of Diced Fire Roasted Tomatoes.
17. Prepare 2 Tbsp of White Vinegar.

Puerto Rican Sofrito (recaíto) is used in this recipe and is, in my opinion, the seasoning that makes this meal absolutely amazing. How to Make Carne Molida (Puerto Rican Picadillo). Begin with adding the ground meat to a skillet over medium heat. Break ground meat apart with a spoon or spatula.

Puerto Rican Picadillo step by step

1. In 1 Tbsp Olive Oil, sweat the Onion, Bell Pepper, Garlic, Sofrito, and Sazon for 5-6 minutes. Remove and set aside in bowl..
2. Add remaining Tbsp of Olive Oil and brown Ground Chuck. When browned, drain fat and add Onion, Bell Pepper, Garlic and Sofrito mixture to skillet and set aside..
3. In small skillet, simmer Vinegar, Olives, Capers, Raisins, Salt and Pepper, Cinnamon, Cloves and Bay leaves for up to 10 - 12 minutes stirring to distribute flavors..
4. In separate skillet, toast the almonds. You want them brown, but not burned. These add a very nice texture!! When done, add them to the meat mixture..
5. At this point, add the Olive and Caper mixture (in step 3) to the Ground Chuck mixture. Add Almonds and Diced Tomatoes. Bring up to heat and turn to simmer for approximately one hour. You're going to LOVE how your house is smelling..
6. There's just something about my Caldero that makes this so much better. Not necessary though..

Puerto Rican Picadillo recipe: Try this Puerto Rican Picadillo recipe, or contribute your own. Puerto Rican Picadillo (Spiced Ground Beef) Recipe - Kitchen De Lujo. A delicious easy picadillo beef recipe, that uses Puerto Rican sofrito as its base seasoning and can be. Puerto Rican cuisine has its roots in the cooking traditions and practices of Europe (mostly Spain), Africa and the native Taínos. Puerto Rican cuisine can be found in several other countries.