Fried crispy chicken with chocolate sauce. Always a picnic favorite, this deep fried chicken recipe is delicious either hot or cold. Kids call it my Kentucky Fried Chicken! If you've wanted to learn how to make crispy fried chicken, this is the recipe for you.

It's a CRISPY Chow Main, my favourite Chinese takeout! Crispy noodles topped with a saucy chicken and vegetable stir fry, this is a CRUNCHY version of Chow Mein. This Korean fried chicken is double fried until extra crispy, then tossed in a sweet & spicy sauce. You can have Fried crispy chicken with chocolate sauce using 25 ingredients and 7 steps. Here is how you cook it.

Ingredients of Fried crispy chicken with chocolate sauce

Prepare 500 of gr chicken breasts.
It's 2 of cups buttermilk.
You need 1 of egg.
It's 1/4 of tsp black pepper.
It's 1/4 of tsp cayenne pepper.
Prepare 1/4 of tsp garlic powder.
It's 1/4 of tsp onion powder.
It's of Sprinkle of cumin.
Prepare of Sprinkle of cinnamon.
You need of to taste salt.
Prepare of Outer coating (breading):.
Prepare 1/2 of cup yellow corn flour.
Prepare of Fried chicken breading mix.
You need of To make the sauce:.
It's 1 of small diced onion.
Prepare 2 of tbls butter.
Prepare 1 of tbls dark cocoa powder.
You need 2 of cubs dark chocolate.
It's 1 of tbls ketchup.
It's 1 of tbls tomato paste.
You need 1 of tsp balsamic vinegar.
It's 1 of tsp pomegranate molasses.
It's of Pinch cinnamon, cayenne pepper, cumin, black pepper.
Prepare 1/2 of cup water.
It's of to taste Salt.

For this Korean fried chicken, I used chicken wings here, but any cut of chicken will work. I marinated the chicken with a little bit of salt, pepper and ginger, and then lightly coated it with the potato starch. How long is fried chicken good for? Fried chicken is best when it is fresh and the skin is still crispy.

Fried crispy chicken with chocolate sauce step by step

In a bowl, combine milk, eggs and spices. Season the chicken breasts well in advance, cover with plastic wrap and set aside in the refrigerator..
Combine yellow corn flour and Fried chicken breading mix, dip the chicken breasts Until will covered then fry in hot oil or bake in the oven as desired..
In a skillet on a medium- low heat, melt a cube of butter, add the onion cubes, sprinkle with salt and stir until golden brown..
Add the sauce, ketchup, spices and cocoa, stir well, then add the water and simmer on low heat for 10 minutes..
Blind the mixture with immersion blender until having a smooth sauce, for best results filter it..
Once again, Bring the sauce to medium heat and add the pomegranate molasses, balsamic vinegar, chocolate cubes and butter cubes, stir for about 5 min on the heat until smooth and shiny..
Serve crispy chicken breasts with hot chocolate sauce and garnish with sesame and green onions..

After you've put the chicken legs in the Make the broccoli sauce, but do not reduce it all the way. Once you've added the cream and cheese The chicken is already cooked. You just are frying the outside for a crispy skin. Sweet, salty, crispy, sticky and a little bit spicy - it covers all the bases for one of these meals that Heat the oil in a wok or large frying pan until very hot. Whilst the oil is heating, place the egg in one Add the chicken back in and toss in the sauce to coat.