One pot rice cooker chicken biryani. Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee. The recipe shared here in this post details a short cut method to make a simple one pot delicious chicken biryani in a pressure cooker or a pot. Here is my recipe for a simple chicken biryani , that can be easily made at home, in a pressure cooker!

Chicken Biryani in Instant Pot or Pressure Cooker. This is a one-pot Chicken Biryani, with fragrant rice and tender chicken pieces cooked in spices and caramelized onions. When this biryani was cooking, the whole house had the fragrance of the amazing something cooking in the pot. You can have One pot rice cooker chicken biryani using 32 ingredients and 8 steps. Here is how you achieve it.

Ingredients of One pot rice cooker chicken biryani

It's of Marinated chicken.
You need 400 g of diced chicken thigh fillet.
You need 1/4 cup of water.
Prepare 1/3 cup of plain yoghurt.
You need 1 tablespoon of oil.
Prepare 3 of garlic clove minced.
You need 1 teaspoon of ginger minced.
It's 1/8 teaspoon of tumeric.
Prepare 1/8 teaspoon of cinnamon.
You need 1/4 teaspoon of cayenne pepper.
You need 1/4 teaspoon of ground cardamom.
You need 1/4 teaspoon of ground corinader.
It's 1 teaspoon of Garam masala.
You need 1/2 tablespoon of Cumin powder.
It's 1 teaspoon of salt.
You need of Rice.
It's 2 cups of basmati rice.
Prepare 350 ml of water.
Prepare 1 teaspoon of oil.
You need 1 1/2 teaspoon of salt.
Prepare 1/4 cup of Fried shallots.
Prepare 1/4 cup of mint leaves, roughly chopped.
You need 1/4 cup of fresh coriander, roughly chopped.
You need 1 of green chilli, finely chopped.
Prepare 1 of Star anise.
Prepare 3 of cloves.
It's 1 of bayleaf.
It's 2 of cardamom pods.
Prepare of Garnish.
It's 50 grams of ghee or unsalted butter, melted.
Prepare of Chopped fresh mint and coriander.
It's of Fried shallots.

This one-pot chicken biryani is a quick version of the classic Indian biryani. One-Pot Indian Biryani with marinated Chicken and Basmati Rice. If you've eaten Chicken biryani at any Indian restaurant then you know it. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger.

One pot rice cooker chicken biryani instructions

Combine the chicken and marinade ingredients together in a bowl, cover and rest for a few hours, preferably overnight.
Rinse basmati rice 3 times and then soak for 15 minutes and drain water.
Place the marinated chicken in the bottom of the rice cooker bowl ensuring it is evenly spread across the base.
Top the chicken with the fresh mint, coriander, chilli, and fried shallots..
Later on top with drained rice, water, oil, salt, Star anise, clove, bay leaf, cardamom pod..
Set rice cooker to cook or white rice mode depending on your model. Should take 40 minutes..
When the rice cooker is complete, open and remove the dried spices and add the garnish ingredients. Close the lid and let it steam further under the keep warm function for another 10 minutes..
Fluff the top layer of rice and scoop to the very bottom to get a mix of rice and chicken. Serve hot with raita..

It's usually made by layering golden-hued rice, tender meat or seafood, and vegetables all in one pot, and baking or steaming until the whole dish is. Learn how to cook Instant Pot Chicken Biryani (Pressure Cooker Chicken Biryani)! Scented fluffy rice abosrbed the rich & vibrant flavors of the juicy chicken & aromatic spices. This popular Indian Chicken and Rice is so tasty & comforting to eat. Quick & easy one pot meal you can make even on.