Recipe: Tasty Sweet and Sour Lychee Chicken

Delicious, fresh and tasty.

Sweet and Sour Lychee Chicken. Use a can of lychee to cook this chicken and lychee in sweet & sour sauce. This unique take on a familiar dish will instantly be your family's new favorite dish. Cut the chicken thigh meat into bite-size pieces, then mix with cornstarch, salt, and grated ginger.

Sweet and Sour Lychee Chicken Chicken - use boneless skinless chicken thighs for the best flavor, or chicken breasts for a lighter option. This recipe for Sweet and Sour Chicken doesn't deep fry, but instead uses a method for creating a delicate, smooth and succulent chicken that goes perfectly with a lighter sweet and sour sauce. The secret is in the chicken marinade, specifically using egg white and cornstarch, which creates a. You can cook Sweet and Sour Lychee Chicken using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sweet and Sour Lychee Chicken

  1. It's 4 of bulk chicken thigh (cut diced).
  2. You need 1 of canned lychee.
  3. You need 1 of red chilli (thinly sliced).
  4. You need 1 of thumb ginger (thinly sliced).
  5. It's 1 of spring onion.
  6. Prepare 4 of garlic (chopped).
  7. You need 1/2 of onion (cut quarter).
  8. You need 1 tbsp of tomato sauce.
  9. You need of Corn starch.
  10. It's of Starch.
  11. It's of Oil.

You could use a mix of boneless dark and white meat, makes the chicken pieces moist and juicy. Sweet and sour chicken is a popular Chinese recipe. For the best sweet and sour chicken, please following my cooking tips below: The combination of plum sauce, Lea and Perrins Worcestershire sauce and Chinese rice vinegar make the sauce tastes like the best Chinese restaurants. Sweet and Sour Chicken with crispy chicken, pineapple and bell peppers that tastes just like your favorite takeout place without the food coloring.

Sweet and Sour Lychee Chicken instructions

  1. Marinade chicken with soy sauce and pepper for at least 10 minutes or put it in a fridge overnight..
  2. Heat the pan and oil. While waiting, mix chicken with corn starch. Stir and cover quickly before frying..
  3. Fry the chicken then set aside..
  4. Heat the saucepan, oil, then put garlic and ginger in until the garlic turn golden brown. Next put the chilli in and onion, followed by lychee with the liquid. Add tomato sauce, sugar, pepper, and salt..
  5. Bring the chicken in. Last, put spring onion in. Stir until it is all cooked..

When it comes to making a good Sweet and Sour Chicken recipe there are a few tips I love to give out. Keep the breading super crispy and light. Sweet and Sour Chicken is made by batter-frying chicken and then tossing it in a quick and easy sweet and sour sauce. If you love Chinese food but don't live in China, chances are you've tried this dish before. Meaning, it's actually more Western than Chinese!