Recipe: Perfect Chicken Cornflakes

Chicken Cornflakes.

You can cook Chicken Cornflakes using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken Cornflakes

1. Prepare 500 gr of boneless chicken thigh, diced 3x3 cm.
2. Prepare 500 ml of vegetable oil for deep frying the chicken.
3. It's of For the batter :.
4. You need 6 Tbsp of all purpose flour.
5. It's 150 ml of water.
6. You need 3 cloves of ground garlic.
7. You need 1/8 tsp of salt.
8. You need of Coating ingredients:.
9. It's 250 gr of cornflakes.
10. It's 1/2 tsp of onion powder.
11. It's 1/2 tsp of paprika powder.
12. It's 1/4 tsp of chili powder (optional).
13. Prepare 1/2 tsp of salt.
14. You need 1/4 tsp of white pepper powder.

Chicken Cornflakes instructions

1. In a food processor, grind cornflakes, for a while, into smaller pieces (please don’t over grind)..
2. In a bowl, add cornflakes with the other coating ingredients. Mix well. Set aside. in a different bowl, mix all batter ingredients well..
3. Dip the chicken into batter ingredients..
4. Press the chicken slowly and evenly in coating ingredients..
5. Deep fry the chicken over medium high heat until crispy and golden brown..
6. Remove from the pan. Place the chicken on the paper towel to absorb the excessive oil..
7. Serve chicken with chili sauce or tomato ketchup or mayonnaise. Yum! 😋.