Nacho chicken casserole #mycookbook. Keto and casseroles seem to go hand in hand when you think about the type of high-fat foods that are being included. All of the cheeses you're able to use. Nacho Chicken Casserole. "My fiance never tires of this cheesy Southwestern dish," notes Caroline Nielsen from Wausau, Wisconsin.
This is a casserole but it is definitely not nachos.
Miracle Whip has no place in Nachos and neither does corn.
Keto Recipes > Keto Dinner Recipes.
You can cook Nacho chicken casserole
#mycookbook using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Nacho chicken casserole #mycookbook
- You need 2 cups of diced cooked chicken.
- You need 1 cup of uncooked instant white rice.
- Prepare 1/2 cup of water.
- It's 1 can of diced tomatoes, drained.
- You need 1 can of cream of chicken soup.
- Prepare 1 cup of frozen corn.
- You need 1 can of chopped green chiles, undrained (you could use a can of rotel).
- Prepare 1 tsp of taco seasoning mix.
- Prepare 1 1/2 cups of shredded cheese.
- Prepare 1 cup of broken tortilla chips.
This is an easy, tasty casserole. In a bowl, combine the first eight ingredients. Family and friends will think you're the latest celebrity. This casserole turns nachos upside down and can be eaten in bowls or as a dip.
Nacho chicken casserole #mycookbook instructions
- Heat oven to 350 degrees. Spray a 9 x 13 baking dish or casserole dish with nonstick spray. In casserole dish, stir chicken mixture, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup Mexican blend cheese until well mixed. Add salt and pepper to taste..
- Cover and bake about 30 minutes or until rice is tender and mixture is heated through and cheese is melted. Top with tortilla chips and sprinkle remaining cheese. Bake about 10 minutes longer uncovered or until filling is bubbly and cheese is melted..
- Notes- I like to add a little sour cream to each serving. Because I made a lot, I made this in the ninja foodie, I used a full bag of corn and more chicken, and rice, so I knew a baking dish was to small. In some of the recipe you can see I added more, but that is the written original recipe.add more if you want too and use two baking dishes lol. You do you..
The chicken mixture can be made ahead and refrigerated until later. Recipe Credit: Jen Bucko and Lara Season the chicken with black pepper. Spray a large sauté pan with cooking spray and heat over. LOVE this easy Chicken Enchilada Casserole recipe! This Fiesta Nacho Chicken Casserole recipe is cheesy, spicy, and so delicious.