Recipe: Delicious Chicken BKT Pasta

Delicious, fresh and tasty.

Chicken BKT Pasta. I've had to get a bit more creative in the dinner department with this blizzard we are having. What would easy weeknight dinners be without family-friendly staples like chicken and pasta? These easy recipes from a variety of cuisines showcase the versatility of chicken and noodles.

Chicken BKT Pasta A wonderfully comforting chicken pasta bake, this can be made ahead and will go down really well with the family. While pasta boils, cook bacon in a skillet or microwave until crisp. BLT Pasta Salad is a fresh meal reminiscent of the classic sandwich! You can cook Chicken BKT Pasta using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chicken BKT Pasta

  1. Prepare 2.5 cups of dried pasta (I used shells, but wish I had penne to use.
  2. It's 1 of large chicken breast, diced.
  3. You need 6-8 of sliced bacon, diced.
  4. You need 1 jar of or can of tomato sauce.
  5. You need 2 cups of fresh kale, chopped.
  6. You need 3 cloves of garlic, minced.
  7. You need to taste of Salt and pepper,.
  8. You need 1 tbsp of Italian seasoning.
  9. It's 1.5 tsp of basil.
  10. It's 2 of pinches, dried chili flakes.
  11. Prepare 1 tsp of dried thyme.
  12. You need 1/2 cup of half and half cream.
  13. It's 1/2 cup of milk.
  14. It's 3/4 cup of parm cheese (the kind you have to shred yourself if you).

Add bacon, chicken, mayonnaise and juice to pasta in bowl. Looking for chicken breast and pasta recipes? Sprinkle bread crumbs over the BLT Pasta. All the flavors of your favorite BLT sandwich, from smoky bacon to fresh tomatoes, come together in this quick and easy one-pot pasta.

Chicken BKT Pasta instructions

  1. Season died chicken with salt, pepper and chili flakes.
  2. Meanwhile, cook pasta in large pot until cooked el dente. Drain and set aside.
  3. In the same pot (because I love one pot meals) add your diced bacon and brown. Once the bacon is cooked, remove the bacon and set aside..
  4. Add the chicken to the pot and cook in the bacon fat (drain some of theres too much fat) and cook chicken until brown and cooked through. Remove chicken and set aside..
  5. In the same pot, add your tomato sauce and add the remaining seasonings and garlic. (Careful with he salt because theres salt in the bacon and the parm cheese that you're adding later).
  6. Add your kale to the sauce and let everything bubble and cook together about 8 min. Then add your cream and milk. Stir together.
  7. Add your chicken and 1/2 your bacon back to the pot, then add your parm cheese. Stir.
  8. Add your cooked pasta back to the pot and stir to combine everything..
  9. Plate and garnish with extra pieces of the bacon and add more shredded cheese if you want... DELISH, ENJOY!!!.

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