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An easy chicken casserole recipe should be in every cook's little black book and this one will go down well with all of the family.
You can cook Chicken casserole using 14 ingredients and 5 steps. Here is how you cook it.
Ingredients of Chicken casserole
- It's 3 cups of cooked diced chicken( I used a 22 oz bag of thawed Tyson.
- Prepare of Diced grilled and ready chicken breast found in freezer section).
- It's 1 cup of finely chopped celery.
- Prepare 1 can of drained french green beans.
- It's 1 cup of shredded cheddar cheese.
- You need 1/2 cup of sour cream.
- It's 1/2 cup of mayonnaise.
- You need 1 teaspoon of black pepper.
- You need 1/2 teaspoon of garlic powder.
- Prepare 1/2 teaspoon of salt.
- You need 1 (4 oz) of can sliced water chestnuts chopped up or leave whole.
- Prepare 1 can of cream of chicken.
- Prepare 1/2 cup of slivered almonds.
- You need 1 1/2 cups of french fried onions.
A homemade verde sauce will take your enchiladas to the next level. No offense to your mom's chicken casserole… if the memory were really that scarring, you probably wouldn't be searching for chicken casserole recipes to cook for dinner tonight, would you? This chicken casserole is a blend of cooked chicken, rice and broccoli, all tossed together in a creamy cheese sauce then baked to perfection. A hearty meal that's family friendly and easy to make!
Chicken casserole step by step
- Pre heat oven to 350 degrees.
- Spray a 9×13 dish with cooking spray.
- In a large bowl combine all except fried onions and place in baking dish.
- Bake for about 35 minutes.
- Then top with fried onions and bake for about 8 minutes more.
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