Chicken spaghetti with cheese. Homemade Chicken Spaghetti is one of those easy, cheesy casserole dishes that will become a family favorite in your house in no time. I know it is in mine! Tender chicken and pasta are tossed in an easy homemade cheese sauce and set to bake until golden and bubbly!

This version of chicken spaghetti has diced bell peppers for sweetness and canned tomatoes for pops of brightness, but make it your own and feel free to spice it up with tomatoes with chiles or a pinch of red pepper flakes. Try different cheeses, or add some dried thyme or oregano if you'd like. Spaghetti in an American cheese sauce flavored with a touch of garlic powder and made creamy with milk and butter. You can cook Chicken spaghetti with cheese using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken spaghetti with cheese

Prepare 16 oz of thin spaghetti.
You need 4-6 of boneless chicken thighs.
It's 1 of onion.
It's 1 can of cream of chicken soup 10 1/2 oz.
You need 3-4 stalks of celery.
Prepare 1 can of cream of mushroom soup 10 1/2 oz.
It's 1 can of diced tomatoes with green chilies 10 oz.
Prepare 1 box of Velveeta cheese 16 oz.
It's 8 oz of shredded chedder cheese.

This was good and very versatile you can add anything to it. Like ground beef and tomatoes tuna and peas chicken and salsa and corn whatever you want but it's good just the way it is. But with chicken and spaghetti. (Duh!) Really, the main takeaway is that the cheesy sauce makes it out of this world creamy. Transfer to a baking dish and top with remaining cup cheese.

Chicken spaghetti with cheese instructions

Boil chicken in water (You can add herbs and spices here if you wish). Set aside to cool..
Cook 16 oz. of spaghetti in the same water you used to cook the chicken. Drain and set aside..
Cut chicken into diced size cubes..
Saute onions and celery in olive oil until translucent.
In a large pot combine cream of chicken soup, cream of mushroom soup, sauteed onions and celery, diced tomatoes with green chilies, and cubed cheese and heat on low to medium..
Once the Velveeta cheese has melted add chicken and spaghetti to the pot and mix well..
Pour everything into a large cake pan or glass cooking dish.
Add a layer of cheddar cheese on the top and cook at 350° for 20 minutes.

And it only uses five ingredients, not counting water and seasonings. Some garlic toast on the side would be nice, perhaps sprinkled with some grated mozzarella cheese and broiled until brown and bubbly. "This cheesy chicken and pasta dish freezes well, so you can take one casserole to a potluck and save the second for another time," suggests Debbi Smith of Crossett Bring to a boil. Add the spaghetti and olives if desired. This chicken spaghetti is a baked pasta dish with diced chicken and zesty tomatoes in a creamy cheese sauce. The perfect comfort food meal to serve a crowd!