Easiest Way to Cook Appetizing Chicken Fried Rice

Chicken Fried Rice. Chicken fried rice is the comfort dish of Chinese food. It's been around for a very long time and is The dish started as way to use leftover fried rice that has dried out some and may not be great on its. This take-out classic is an easy weeknight meal!

Easy, flavorful & restaurant style chicken fried rice with soft, tender & succulent pieces of chicken. This recipe is one of the best you can make at home. After Monday's simple yet-myth-busting How To Cook Rice post, I thought I'd follow up with a quick 'n easy recipe today. You can cook Chicken Fried Rice using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Fried Rice

1. Prepare of Juice of one lime.
2. Prepare 1 tablespoon of toasted sesame oil.
3. You need of Salt, pepper, garlic powder.
4. Prepare 1 tablespoon of sriracha sauce.
5. Prepare 3 of boneless skinless chicken breasts cubed.
6. You need 1 tablespoon of toasted sesame oil.
7. You need 1-2 cups of diced carrot.
8. It's 1-2 cups of peas.
9. It's 3/4 cup of sliced scallions (white parts).
10. It's 3 cloves of garlic, chopped.
11. Prepare 1 of " piece fresh ginger, peeled, minced.
12. You need 2 of eggs beaten.
13. It's 3-4 cups of cooked rice.
14. Prepare 4 tablespoons of soy sauce.
15. Prepare of Sriracha sauce for desired heat.
16. It's 1/2 cup of Sliced scallion (green tips).

Chicken Fried Rice - This easy Chicken Fried Rice recipe is one of the best weeknight dinners around! It's a homemade version of my favorite take-out classic. Fried Rice is perfect for meal prep Fried rice recipes are well-loved in our house, from our Shrimp Fried Rice to Bacon Mango Fried. In this authentic Chicken Fried Rice recipe, you'll learn: Stir fry secrets to creating flavorful, delicate, authentic Chinese fried rice.

Chicken Fried Rice instructions

1. Cube chicken breast and season lightly with salt pepper and garlic powder. Marinate in lime juice, sesame oil, and sriracha for 30 minutes..
2. In a large non-stick wok or skillet, heat 1 tablespoon toasted sesame oil over medium-high heat. Once hot, add chicken pieces and saute until cooked through, about 5 - 6 minutes. Transfer chicken to a plate and set aside..
3. Return skillet to medium-high heat, add 1 tablespoon sesame oil and Add peas, carrots and green onions and saute 3 minutes, then add garlic, ginger and saute 1 minute longer. Push veggies to edges of pan, add eggs in center and cook and scramble..
4. Return chicken to skillet along with rice. Add in soy sauce and season with salt and pepper to taste. Serve warm with Sriracha to taste if desired..

This chicken fried rice recipe uses large chunks of chicken to make this dish a meal. Remember, this is only a template recipe for classic chicken fried rice with onions, eggs, bean sprouts, and scallions. Chicken Fried Rice is a popular western-style rice dish cooked with sweet and tangy ketchup-based sauce. This classic dish brings a nostalgic vibe to many Japanese reminiscing on their childhood. Add brown rice, chicken, egg, soy sauce, sesame oil, salt, and pepper to taste, and stir.