Joes' chicken mac & cheese. Pulled BBQ chicken, Cheddar Cheese, Jalapeno Slaw & Joe's Spread. Layered graham Crackers between Vanilla and Chocolate Pudding. My Chicken Mac and Cheese is perfectly saucy, made with both stretchy mozzarella and sharp cheddar.

See, mac and cheese is one of the most consistently comforting foods, whether you're making it for yourself on the stovetop, ordering. Our McChicken® is irresistable with Australian-grown lettuce and a quality chicken breast cooked in seasoned tempura coating. Buffalo Chicken Mac & Cheese Tacos anyone? You can cook Joes' chicken mac & cheese using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Joes' chicken mac & cheese

Prepare 8 oz of cellentani pasta.
It's 3 T of butter.
You need 1 of red or yellow pepper, diced.
It's 1 of medium onion, diced.
You need 1 (8 oz) of pkg pasteurized prepared caso blanco, cubed (Velveeta).
You need 1 (10 oz) of can diced tomatoes & green chiles.
It's 3 C of cooked chicken, (rotisserie).
You need 1 can of cream of chicken soup.
You need 1/2 C of sour cream.
It's 1 tsp of chili powder.
You need 1/2 tsp of cumin.
You need 1 1/2 C of cheddar cheese, shredded.

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Joes' chicken mac & cheese step by step

Preheat oven to 350°. cook the pasta according to the pkg, drain..
Melt butter in a large saute pan (wok style) over medium heat. Add the onion and pepper and saute for 5 minutes. Add the tomato/chile mix and the velveeta; cook stirring constantly for about 2 minutes. Add chicken, soup, sour cream, spices and pasta and stir until all blended. Now put the mixture into a large cast iron skillet or large baking dish and cover with shredded cheese..
Bake for 24-28 minutes so its nice and bubbly. Serve!.

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