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Ingredients of Quick & Easy Chicken Florentine Pizzas

It's 2 (10 inch) of pre-cooked flatbread.
Prepare 6 tbs of jarred Alfredo sauce (such as Bertolli).
It's 1 cup of fresh mozzarella - finely diced or shredded.
You need 1/2 cup of cooked chicken - chopped.
It's 1/4 cup of torn fresh spinach leaves (tear before measuring).
Prepare dash of dried basil.
You need of olive oil - for drizzle.

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Quick & Easy Chicken Florentine Pizzas instructions

Preheat oven to 400°F..
Lay flatbread out on a baking sheet. Spread 3 tbs Alfredo sauce in an even layer on each flatbread. Divide and arrange mozzarella, then chopped chicken, and spinach evenly over both. Sprinkle lightly with basil. Drizzle with olive oil..
Place in oven. Bake 10 minutes, or until cheese is bubbly and golden on edges. Let rest 5 minutes, cut, serve, enjoy!.

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