Brad's chicken in red thai curry. Thai Red Curry - everything we know and love about Thai food! Coconut milk and curry paste make an irresistible sauce. Coconut milk and curry paste make an irresistible sauce.

Definitely a new favorite at our house and better than any restaurant! It starts with a homemade Thai red curry paste which is easily put together with your food processor or blender. The main ingredient in this fast, delicious and versatile curry, is Coconut milk with chunks of veggies and chicken or fish slow cooked over stove top. You can have Brad's chicken in red thai curry using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Brad's chicken in red thai curry

Prepare 2 of lg chicken breasts, cubed to 1 inch pieces.
You need 2 of med youkon gold potatoes.
You need 1 of lg shallot, chopped.
You need 1 of small zucchini, halved lengthwise, then sliced thin.
Prepare 1 (13 oz) of can coconut milk.
Prepare 1 (7 oz) of can diced green chilies.
You need 1 tsp of ground ginger.
It's 1 tbs of rice vinegar.
You need 2 tbs of red curry paste.
You need 1 tbs of minced garlic.
It's 1 tbs of garlic chile sauce.
It's 1 tbs of brown sugar.
You need 1 tbs of fish sauce.
You need 1 tbs of granulated chicken bouillon.
Prepare 1/8 cup of chopped cilantro.
It's 1/4 cup of chopped thai basil.

This Thai Red Chicken Curry is incredibly delicious, so easy to make with bite size chicken pieces, snow peas and simmered in a red curry and coconut milk sauce. Making your own Thai red curry paste takes time, but you'll be astonished at the difference. Leftover paste will keep in the fridge for about three weeks. A great option when you're short on time but don't want to miss out on taste.

Brad's chicken in red thai curry instructions

Heat 1 tbs olive oil in a wok. saute shallots until they just start to turn brown. add geeen chiles and garlic. saute 1 more minute..
Deglaze pan with rice vinegar..
Add coconut milk and a half can of water. bring to a simmer..
I was pressed for time so i microwaved the potatoes until they were done. then cubed them..
Simmer chicken for 5 minutes..
Add rest of ingredients. simmer until zucchini is tender crisp..
Add prepared rice to a bowl. top with curry. garnish with fresh basil and a lime wedge. serve and enjoy..

Watch how to make amazing Thai red curry at home in this short recipe video! This vegetable curry is made with common grocery store ingredients. Thai Red Curry Paste - This firm red paste gives the curry all the flavor it needs. You can use store-bought or homemade curry paste (see below for Chicken - Boneless, skinless chicken breast stays tender as it simmers in the flavorful coconut broth. There are lots of other options you can use instead.