Easiest Way to Make Delicious Cabbage and Chicken with Tortillas

Cabbage and Chicken with Tortillas. Great recipe for Cabbage and Chicken with Tortillas. Just in the mood for these and wanted to share! Heat tortillas and serve with lime wedges.

Cabbage leaves are the perfect crispy taco shell alternative. Succulent cabbage sauteed with tender chicken and vegetables. I also cook vegetarian cabbage quite often. You can have Cabbage and Chicken with Tortillas using 21 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Cabbage and Chicken with Tortillas

1. It's 1 pound of shredded cabbage.
2. It's 1 pound of chicken thighs boneless and skinless.
3. It's 1 pint of water.
4. Prepare 1-1/2 teaspoon of ground cumin.
5. Prepare 1 tablespoon of ground annatto powder.
6. Prepare 1 tablespoon of minced garlic.
7. It's 1 tablespoon of ground paprika.
8. You need 1/2 cup of raisins.
9. You need 1/2 cup of chopped celery.
10. It's 1 of large red onion diced.
11. You need 1/2 cup of sliced green olives with pimentos.
12. Prepare 1/2 of large yellow bell pepper.
13. Prepare 1/2 of large red bell pepper.
14. It's 1 teaspoon of salt.
15. You need 1/2 teaspoon of ground white pepper.
16. Prepare 1/3 cup of tomato paste.
17. It's 1/3 cup of finely chopped cilantro.
18. You need 1/3 cup of finely diced parsley.
19. You need 2 tablespoons of sugar.
20. It's 12 of medium-sized flour tortillas.
21. Prepare 1-2 of medium limes cut into wedges.

A couple of years ago, I decided to try it with chicken and it exceeded all my expectations. The Best Chicken Tortilla Wraps Recipes on Yummly Remove from heat; remove chicken from pot and transfer to a platter. Put a lid on the pot and cover the chicken with plastic wrap.

Cabbage and Chicken with Tortillas instructions

1. In a pot add the water, spices, raisins, celery and peppers. Bring to a boil and reduce to a simmer..
2. Slice the chicken and add.
3. Simmer 15 minutes covered shred the chicken and add the onion. Cover and simmer for 15 minutes more..
4. Add the cabbage, cilantro, and parsley, and stir.
5. Add tomato paste and sugar, simmer stirring occasionally for 10 minutes. Taste and adjust spices..
6. Heat tortillas and serve with lime wedges..
7. I hope you enjoy!.
8. In the main picture I fried those tortillas till they rise and are crispy.

I had chicken breasts and cabbage on hand. I put these two ingredients in the search bar and this soup came up. Making chicken sautéed with cabbage is easy. You can always use chicken thighs if you prefer, but I find chicken breast is fine since we don't overcook it. Want to make a vegetarian version of this dish?