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Ingredients of Rounies (not quite brownies and too rich to be cookies)

It's 2/3 cup of cocao powder.
Prepare 1 cup of coconut sugar.
Prepare 1/4 tsp of sea salt.
Prepare 1 tsp of baking soda.
You need 1 cup of all natural unsalted almond butter.
Prepare 1/2 cup of aquafaba (chickpea water).
Prepare 1 tsp of vanilla extract.
It's 1/2 cup of vegan mini chocolate chips.
You need 1/2 cup of sea salt caramel chips (optional).
Prepare 1/2 cup of macadamia nuts (optional).

Rounies (not quite brownies and too rich to be cookies). So believe me when I tell you that these amazingly fudgy black bean cookies taste nothing like black beans. When we use quite with a gradable adjective or adverb, it usually means 'a little, moderately but not very'. Disabling the digital well being: Digital well being can interfere with the way the Google Assistant Routine works so you should disable the app and see how it works.

Rounies (not quite brownies and too rich to be cookies) instructions

Preheat oven to 350 degrees F..
In a large bowl, whisk together all dry ingredients: cacao powder, coconut sugar, baking soda, sea salt, and set aside..
In a medium bowl, mix together almond butter, aquafaba, and vanilla extract..
Add the wet ingredients to the dry ingredients until fully combine with a nice doughy texture. (Mix preferably using a fork or mixing spatula).
Stir in the chocolate chips, sea salt caramel chips, and macadamia nuts.
Line 2 baking sheets with parchment paper. Scoop the dough into balls (approx. 2 tbsp per ball) and place on baking sheet a few inches apart from each other. This mixture will spread, so evenly space only 8 to 10 cookie balls per baking sheet..
Bake at 350 degrees F. for 10-11 minutes. In the oven the rounies will rise well, but once removed they will fall into nice thin and crispy, yet soft rounies. Remove from the oven and allow to cool on the baking tray for 10 minutes. While hot these rounies are very delicate, so I prefer to slides the parchment sheet with the entire batch of cookies still on it to the wire rack for cooling..
Additionally, these rounies are so moist that the tend to sick together when stacked, so I cut squares of wax or parchment paper to use as individual separaters for the rounies..

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