Healthy chocolate jam brownie. Please take special note that every women, and every person, will have different daily calorie needs for weight-loss - based on their natural body type and build, current weight, height, daily activity level and health goals. These chocolate zucchini brownies are the best brownies ever. Even though they're a healthy brownie recipe, you'd never know it.

As a result, each chocolaty square is loaded with vitamin A for healthy vision and cell function. All you'll taste is the chocolate chips and cocoa powder, though, making this recipe another way to sneak. These healthy brownies have it all - the luscious fudgy texture, the intense chocolate flavour and they're easy to make! You can have Healthy chocolate jam brownie using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Healthy chocolate jam brownie

You need 1/2 cup of raspberry jam.
Prepare 1/2 cup of dark cacoa powder.
Prepare 1 bar (1/2 cup) of unsalted butter.
Prepare 3/4 cup of soy milk.
It's 1 cup of chocolate chips.
Prepare 1 tbs of baking powder.
You need 2 cup of whole wheat flour.
You need 3/4 cup of sugar.
Prepare 2 of eggs, beaten.
You need 1/4 cup of milled flax seed.
It's 1/2 tsp. of salt.
Prepare 1/2 Tbs of cinnamon.

Plus, they're gluten, grain and dairy free, as well as paleo. Because while these brownies might be healthy, they're also delicious and supercharged with intense chocolate flavour. Cocoa is a great source of flavonoids and polyphenols, which aid your gut bacteria. These brownies have no refined sugar, and eggplant works brilliantly with dark chocolate.

Healthy chocolate jam brownie step by step

In a large mixing bowl, combine flour, baking powder, cocoa, flax, salt and cinnamon. Whisk until light and fluffy: very much the consistency of sifted powdered sugar..
In a smaller bowl, mix together the butter and sugar until light and fluffy. Add beaten eggs and soy milk..
Create a well in the center of the flour mixture and pour in the egg mixture. Stir until it just comes together and fold in the chocolate chips..
Butter a 9x13" baking pan and dust it with flour. Once sufficiently covered, pour in the brownie batter..
Heat the jam in the microwave for about a minute until its consistency turns runny. Spoon some of the jam atop the brownie batter. Use a knife to swirl the batter and the jam together, taking care not to mix the two together completely..
Bake in a 350 degrees oven for about 25-30 minutes, or until browned and a toothpick inserted into the center of the pan comes out clear. Enjoy warm with no-sugar-added ice cream or with a cold glass of milk..

Strange as it may sound, there is eggplant in this dark chocolate brownie. Definitely don't knock it 'til you try it. And yes, that happened with these Healthy One-Bowl Chocolate Chunk Brownies too! I think I did a decent enough job cutting them, don't you? Rich, fudgy, decadent, chocolaty… Basically like squares of fudge with even more bits of chocolate sprinkled throughout.