Double Chocolate Brownie Cookies. Cookies and brownies merged into one, HELLO! You won't have to choose between a brownie and a cookie ever again, these Double Chocolate Brownie Cookies will give you both. These cookies are fudgy, chewy, gooey and crunchy from this pistachios plus they have the perfect balance between.

For soft cookies, store in a lidded plastic container; for crispy cookies, store in a glass container. Double Chocolate Brownie Cookies combine the best parts of cookies and brownies into one deliciously rich, sweet treat! Despite the fact that I bake more cookies than the average person, I was completely intimidated to choose a cookie to bake for the cookie swap. You can have Double Chocolate Brownie Cookies using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Double Chocolate Brownie Cookies

You need 1 stick of butter.
Prepare 1/2 cup of sugar.
It's 6 T of brown sugar.
It's 1/4 t of vanilla.
It's 1 of egg.
It's 5/8 cup of cocoa powder.
Prepare 3/4 cup of flour.
You need 1/2 t of baking soda.
Prepare 1/2 t of baking powder.
Prepare pinch of cinnamon (opt.).
You need 1/4 t of dry instant coffee (opt.).
You need 1 cup of mini chocolate chips.

Everyone needs a chocolate cookie recipe in their repertoire that exceeds all expectations of how good a chocolate cookie can be. These double chocolate brownie cookies are soft on the inside and crispy on the outside - just the way you like them. These double-chocolate cookies are the best you'll ever taste. With crisp edges surrounding an ultralight center, they're like fudgy brownies in.

Double Chocolate Brownie Cookies step by step

Preheat oven to 300°F.
Cream butter and both sugars until fluffy..
Add vanilla and egg..
Sift dry ingredients: flour, cocoa powder, baking powder, baking soda, cinnamon and instant coffee. Then add to creamed mixture. (Dough will be thick.).
Add chocolate chips..
Place tbsp sized dough balls, about 2 inches apart, on greased or parchment papered cookie sheet. I used my smallest cookie scoop..
Flatten slightly. Bake for 6-8 minutes..
Allow to cool for a minute on cookie sheet, then transfer to cooking rack to avoid breakage..
Take a picture and enjoy..

Replaced Vanilla extract with cherry liquor. These made the best choc cherry cookies ever! Super important to use well chilled dough or else you get a. This double chocolate brownie cookie strikes the perfect balance between fudgy chew inside and crisp crackle outside. Joseph Communications uses cookies for personalization, to customize its online advertisements, and for other purposes.